Could you spot the fish fake? Test your seafood fraud detective skills in our quiz

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This is often sold as red snapper. What is it really?
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You order delicious grouper but what is this common substitute?
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“White tuna” is frequently on the menu, yet does not actually exist. What is this fish that’s used as a stand-in?
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This fish is often slipped on to plates as the prized bluefin tuna. What is it really?
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Hake is an increasingly popular fish prized for its flaky white flesh, but in shops and restaurants you might get fillets of this fish instead. What is it really?
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Surely you’re safe with cod – everyone knows what that tastes like, right? But studies show it’s often swapped for this in fish and chips – what is it?
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And if you’re in the US and you order haddock, what is this fish that could be hiding under your batter instead?
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You got…

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